Description
The most renowned pit masters swear by a classic salt and pepper rub. This elevated version with smoky hickory is versatile enough to use on brisket or grilled fish. Use the Vermont Castings Smoked Salt and Pepper Rub to add even more wood-fired flavor to beef, chicken, fish, or even salads, soups and popcorn. Try the Vermont Castings Smoked Salt & Pepper Rub in a delicious chef-curated recipe for Smoky Salt & Pepper Chicken Wings available for download on this page.
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